Black Cat #9 (2021)
Written by Jed MacKay
Artwork by Kris Anka
Colors by Brian Reber
Chef’s Note: I will confess to being baffled here. Has Felicia ever been to Vermont?
How do two corned beef sammiches and flutes of champagne constitute a “Vermont Smorgasbord”?
A smorgasbord from Vermont, in my mind, would feature pancakes & maple syrup, venison sausage, and slices of apple pie with some seriously sharp cheddar cheese and vanilla ice cream.
Please share any notions &/or theories you may have in the comments.